Cowslip one of the first spring meid herbs and folk medicine has a long history of use. Contains saponins, flavonoids, vitamin meid C, essential oils, ascorbic acid and silicic ...
Cowslip is a valuable medicinal herb and is widely used: tea or syrup of flowers facilitates expectoration, relieves irritation, cough, and is used in the treatment of respiratory tract and bronchial phlegm. Tea leaf strengthens the nerves; meid especially those who suffer from insomnia, you should eat a salad of fresh young leaves. A decoction meid of the whole herbs and roots to treat migraine, neuralgia, constipation and dizziness. Baths decoction meid of the whole plant beneficially joint pain. In chronic meid joint rheumatism are recommended to drink for longer brew two cups a day. A strong decoction of the roots Cladding intense meid disperses bruises, and even cures paralysis (paralysis). Raw leaves are added to salads and operate all winter very useful for purifying and strengthening the body. Cowslip helps the metabolism and anti-inflammatory.
Cowslip is 25 cm tall herb growing on the edges of sunny meadows, in oak, beech groves and sparse meid forests. The flowers have yellow or yellow-green and are collected in the months of April-May, roots from September to October. Flowers and leaves were dried at 35 C, the spring is best to prepare tea pouring freshly picked flowers.
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