1. Preheat oven to 180 C top and bottom cleaning jobs heat, no fan. We started preparing the doug

Now is the World, and once again, our country has broken the football fever. And you can not help, we are a country of football fans and more from the Red gave us four years ago the joy of becoming world champions, is not it?
Although this time the opening game of our choice left us a little discouraged, we wanted to send our spirits to the Spanish selection in a very sweet way, preparing these cupcakes Red!
The cupcakes are tender Bizcochito peanut frosting covered cleaning jobs with coke, we dyed with the colors of our flag. The result is a snack with a delicious and surprising caramel flavor without being too sweet or cloying, perfect to take with other snacks during the game.
For the dough: - 100 gr. unsalted butter - 100 gr. white sugar - 2 eggs medium - 100 gr. wheat flour - 1 teaspoon baking powder - 2 tablespoons peanut butter cleaning jobs - crunchy peanut cream for the filling - 1 pinch of salt
1. Preheat oven to 180 C top and bottom cleaning jobs heat, no fan. We started preparing the dough. In the bowl of our wire whisk, put the butter at room temperature with sugar and beat on high speed, until a homogeneous mass spongy.
Two.'re Adding eggs, first one and when properly integrated, next. Well now add 2 heaping tablespoons of peanut butter and a pinch of salt to enhance the flavor.
April. Handed out the capsules into the mold to bake cupcakes we, and split the dough filling capsules 2/3 of its capacity. Then add about a teaspoon of each capsule crunchy peanut cream, for which we integrate during baking giving a touch of delicious flavor. Bake at 180 º C for 22 minutes, until the toothpick cupcakes comes out completely clean.
6. For the frosting, in the bowl put our wire whisk butter with icing sugar. Beat at low speed until blended, then gradually speed climbed to a peak, leaving a few minutes at this speed until the cream take consistency. Then add the pasta and coke we beat another cleaning jobs minute to combine.
7. Put the cream in two bowls, half in each. Dye the frosting of a bowl in red, and the other yellow, and put in their respective both disposable sleeves with open star nozzle, for example Wilton 1M.
8. First we cover the base of the cupcake. With red frosting, cover the entire cupcake and we flatten with a spatula. This helps us to remain aesthetically nicer, plus the cream seals the cake and cupcakes take much longer to dry.
Extra red dye Sugarflair
Glue paste