Hello there! I really like your blog and your youtube videos. a question: How much did that cost cm

This recipe is well known but this cake is so moist and so delicious that I wanted to make a video to show you step by step how I do it. It is ideal for covering with fondant because it is so juicy and not dry easily. It is one of my favorites.
Ingredients 120g white chocolate 4 eggs 80 g unsalted potema butter 140 g flour 140 g sugar 1 teaspoon vanilla extract 15 g yeast Preparation Mix the yeast with the flour and sift. In mixer beat eggs until triple in volume. Add as beat sugar, teaspoon of essence and flour. Meanwhile, in a saucepan, melt butter over low heat. When melted, turn off heat, add white chocolate and stir until fully dissolved and add to the mixture potema in a blender. When well blended pour into a mold and place in a preheated oven at 180 C for about one hour.
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Concha Requena July 5, 2012, 14:24
You have been great! I have to get myself a mold so very, very soon! kisses Delete Reply
These biscuits always taste delicious! http://juegodesabores.blogspot.com/ potema Reply Delete
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thank you very much for sharing your knowledge, is a very simple recipe and encourages you estaamos starting with the pastry. Might you hang a video for beginners and basic utensils to decorate any decoration easier? thank you very much and greetings Delete potema Reply
Hi there. I will recommend you to buy a good roll and a good food processor, and the rest gradually, since this type of pastry hooks and utensils are not cheap. Greetings Clear
Hello there! Thanks for sharing this video ... the cake has a long story that paints. I have not tried any of the Genoese but creamy potema cakes that I love .... Kisses! Flower Delete Reply
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Hello there! I really like your blog and your youtube videos. a question: How much did that cost cmc bag? is that I found a small bottle of 100g for 7.50 euros. It is a good price or not? Thank you! Reply Remove
I tried to do and desatre!! I always have problems with the oven when you put 180 gradis is up and down? just below? up and down to circulate heat? Circular heat down? Reply Remove
Hi The truth is that every oven is different, when I put is 180 degrees up and down, no air. If at that temperature do not miss out, you can put more or less temperature, and controlling clicking with a stick, when you leave no trace is supposed potema to already. Greetings potema Clear
Hello there! I wanted to know if I can do to make the car (as you did) lightning mcqueen tornearlo paea I mean. And fill me recomiemdas for heat is for a birthday of a baby on the 10th of this mes.Muuuuchas thanks! Reply Remove
Hi Shell, I have to make a fondant cake for my niece, potema your you're an expert on filling advise me, which one will be better? dulce de leche? white chocolate ganache? or be overbearing ..... graciassss Reply Delete
Hi Shell, I want to make this cake but instead of white chocolate, chocolate potema powder with value .... how much chocolate would you add value?? And if I use powder, I include potema step tb butter or off? Thanks, I love your blog. A greeting. Reply Remove
Hello Conchi, I miss the cake and has left me yummy, but wanted to know how I could increase the ingredients to make the cake in a rectangular pan 22cm wide and 27 cm long, so I double or the same size plus half another. potema I'm interested to me to answer it soon, as on Saturday celebrated the birthday of my daughter and want to make the cake then, many thanks. Reply Remove
Hello, I am assailed by doubt in a hurry ... I would make this cake for a cake for this Friday but the mold is 35cm x 45 cm, is a baking tray, rostidera type, and 6 cm (for rustidos , meat, etc..) That amount of ingredients I need? I Might you answer this direction eliruiz3@hotmail.com Thanks and sorry for the rush Eli Delete Reply
I've never done the Genoese cake and I have the same doubt that Eli in the previous post. Friday is my sobino cumplaños -1 añito-grandson and loves Pocoyo, so I would give the cake with this doll, but I want to make the cake in the oven tray and I do not have to put that amount if you could help me I'd appreciate you forever. Thanks for everything and left. Paquita Reply Delete potema
Hello, for you One of 6 eggs recipe and it would mean or 8 eggs that would make all double ingredients. One thing is a wide tray no need to put both baking time. put less time and you can go com