Angelamh: beware of snacks, the screen tends to stay a little hard. Rosa: the truth is that my moth

Today I do not cook, does a cook from before, from which I learned a lot. I have already talked about my mother Carmucha at one time or another. Today I post the pictures, how to clean they are taken home, while she prepared a delicious pie xoubas (small sardines) arrivals directly from RIANXO (A Coruña). how to clean Elsewhere in Galicia, the xoubas are known by the name of "Sardines". She was born in the town of Noia (A Coruña) a place known throughout Galicia and seafood quality are precisely whose culinary specialty pies. There you can find all kinds of pies with fillings, sweet and savory. It is very common that the people of this seaside town, especially on Sundays and holidays, how to clean with their home-cooked pies, baked bakery how to clean next to cooking. Although many also prepare them in your own oven. A curiosity that occurs in these pies; are often made almost always round, as halfway through cooking give them back like a tortilla. The bakeries how to clean have some caps as to this curious custom. The reason is to turn them over so that the juices of the filling "soak" also top of the pie. PIE DE RIANXO xoubas For a mold 50 cms. diameter For the dough: 1kg. of flour 1 knob of yeast 1 large bowl of warm water salt For the filling: 1kg. of xoubas (small sardines) 2 large onions 1 grated tomato olive oil paprika parsley pimentos salt First prepare the dough: dissolve how to clean yeast in warm water and pour over the flour with the salt. Stir and had a table. how to clean We work to prevent sticking, adding more flour if it were necessary. Let stand about 45 minutes. Unlike I prepare dough, it does not carry fat or oil or any kind. It is more like regular bread dough. At xoubas they remove the head, cut a little tail and backbone removed if they are too large if you are tiny, whole van (no head). Prepare the filling: in a pan with 4 tablespoons oil, gilded onion finely chopped. When we're squishy, add the grated tomato and paprika. Do leave for about 5 minutes. It will finish cooking how to clean in the oven. After the resting time of the dough, divide it into two parts. We covered with a round pan (paella type) well greased with oil. On this basis, we put half the fried onions. We put the xoubas all around. Xoubas how to clean put on the rest of the sauce and strips of red pepper. Cover with the other half of the dough and make a small border how to clean around everything to prevent the filling from falling out. We also a hole in the center for steam to escape during cooking. Bathed in olive oil over and introduce in preheated hot oven at 200 º for about 15-20 minutes. At this time, cover with a lid and we give back to the pie. We leave again in the oven for 20-25 minutes until crust golden brown look. Remove from oven and let cool for a while before returning to flip it to serve. A closeup of this gastronomic how to clean wonder MORE RECIPES PIES: Pie cockles (corn dough) squid pie Meat pie pie octopus meat dumplings
OMG! has a better looks fabulous! I never took xuobas pie, I always thought I had the spine inside ... and see that noooo, to see if I find some of those that make baked pies and having good ... umhumh xoubas! what pintaaaa March 9, 2008, 18:30
Angelamh: beware of snacks, the screen tends to stay a little hard. Rosa: the truth is that my mother cooking a great time. Marisa: Pie xoubas if tiny, carry the backbone. If you are grandecitas, how to clean we must take it away. March 9, 2008, 18:48
I'll say .... as I always drool looking at the pictures. Once I made a pizza with sardines and achievement how to clean was happy ... now watching PIE DE RIANXO xoubas your wonderful mother ...... I'm rethinking my inventions cook. Give your mother a kiss from me and tell him I will copy your recipe. (Well I will not be xoubas'll settle how to clean with anchovies ....) if I find them clear!! pequeñoas and will be more and I'll have to wait until the summer! March 9, 2008, 20:33
It reminded me that encargábamos pies, (a few years ago) in Portosín bakery, where we spent almost an entire how to clean summer tuna, cockles, xoubas ... but never asked. how to clean It will issue and order a return! March 9, 2008, 20:44
I never made a pie turning it over. Must see everything you learn every day. Xoubas pie is one of my favorites, especially when it's hot, I love it cold. I copy the recession