After moistened with vegetable spray the Savarin Pyrex that I have and put into the mix. I put it i

This wonderful photo you see up here was not always so. This ring has a history country clean that chocolate must confess. Originally it was a disaster. country clean Because I wanted to make a chocolate cake ulia Child J and I went ... RECRUDA. country clean I could not believe it: I followed the instructions to the letter, became the degrees Fahrenheit to degrees Celsius, precalenté oven, everything, country clean as the instructions said, and it did not work. (Now, reviewing the whole process, I know what I should do to make the catastrophe is not repeated, and I'll tell, of course, but at that time was run)
The recipe said you had to cook the cake 25 minutes at 176 , but after that time I realized I was recruda. I left the same, still raw. I left 20 minutes and I thought it already was. It had been a long time!! I waited 10 minutes before unmolding rigor. country clean Get a rectangular tray (I had used an English pudding mold number 4) and gave back. Horror! It began to scatter like a leaf! Really something had failed. Now what do I do?, I thought. Does the shot away with this rich chocolate smell given off?. Nothing crazy about me to pull something that took me so long, ingredients and dedication. I am not resigned to their fate is the waste basket.
She was alone in the kitchen. Aldo Franco and slept. "I'll make a test," I said. If successful, barbarian; if not, patience. I took a big bowl and I poured that gutted there all black mass in front of me, and it looked like the photo you see below.
After moistened with vegetable spray the Savarin Pyrex that I have and put into the mix. I put it in the oven (I use much power, country clean I find it more practical), country clean 180 , for 30 minutes, resting on the lower grill. And did this to see now. Although it created, was fantastic and we ate at home.
Extract almendas, a capful
In dry mold set the record straight, a pinch of salt and a squeeze of lemon. Start low speed beat first and then climb to number two. When to turn the bowl does not fall, the egg whites are about. country clean
Add to chocolaty mixture and stir to outflanking the mixture does not drop. Carry-says-Julia country clean Child oven 25 minutes at 176 and check. (When I make it again I will use a low, wide pan and will cook at 150 for one hour. Believe that this will come out perfect. Soon I will tell you) Now, I'll introduce you to Julia Child, whose life inspired the film Julia & Julia, and was a sort of Petrona of Gandulfo U.S.. This video teaches how to make an omelet good French. (Cristina Message from Paris: Julia Child's recipe is fine ... I think you used the wrong mold: must be wider than high .. Okay temperature country clean (180 C) and minutes .. These cakes are "fondant "means that the crust is more sequita, but just the center should be very moist, almost like uncooked (it is the top of the volcano of chocolate!) I suggest you only change the mold and try again. Aca you step link in a very similar that I made for Mother's Day (here in Paris) http://frombatoparis.blogspot.com/2010/06/mothers-day-in-paris.html I send a kiss, Cristina)
seems the problem is the mold. It must be done with flat mold, wide and deep
Nah, how Doña Petrona U.S. ... Julia Child was what led to USA French cuisine, and who initiated the move of x TV cooking shows. Torrent via the DVD with a compilation of "The French Chef" is achieved.
Julia Child's recipe is fine ... I think you used the wrong mold: must be wider than high .. Okay temperature (180 C) and minutes .. These cakes are "fondant" means that the crust is sequita country clean more, but just the center should be very moist, country clean almost like uncooked (it is the top of the volcano of chocolate!) I suggest you only change the mold and try again. Here I pass the link to a very similar that I made for Mother's Day (here in Paris) http://frombatoparis.blogspot.com/2010/06/mothers-day-in-paris.html I send a kiss Cristina
Hi Ana! I love your blog! After seeing the movie, my husband ordered the books of Julia Child by Amazon, we tested the Queen of Sheba 2 times, 2 resounding failures!! Raw, and also to remove them from the oven down horrible. The 2 trials were in different molds, I think I lack the flour recipe will be? Kisses! Karina. country clean
Female, journalist, wife and mother. Since early March'm the Editorial Director of The Nation Magazine Group, and I want to share my passion with you. I would like to exchange recipes, experiences, comments, reviews, tips and experiences country clean to enjoy life with quality and warmth (cocinamateur@lanacion.com.ar). Porqu