If our mold has a normal height 180 is the indicated temperature, but if our mold is particularly h

To grease the pan is better to use oil or melted butter types of stitches and extend the mold with a brush, if we spread the butter mold as it can create imperfections in our cake (Sweet Carousel Luce Thank you for this tip).
If our mold has a normal height 180 is the indicated temperature, but if our mold is particularly high is desirable to lower the temperature even if it means extending the baking time.
We can also freeze well packaged cake and let the fridge defrost the night before use. Best if frozen unfilled.
It has dropped during baking - The most common cause is that the oven is opened prematurely. But they can also be a too low baking temperature, more oil or butter needed, which has been taken out of the oven too soon or too little types of stitches flour is used.
Extreme tenderness July 27, 2012, 12:48 PM
Fuertebakery July 27, 2012, 15:20
Hello there! I enjoyed your post, super useful and super informative. A little something ... not supposed standard size eggs every recipe is M? Or so I understood the post ... Congratulations! Reply Remove
'm Cris, I I have a question! Pound cake to me is tender a few days out of the fridge, but if you fill cn any cream you need cold and leave it overnight in the fridge, the next day is already a bit durillo as you can to keep it fresh and tender stando yet? Thank you very much and best regards!! Reply Remove types of stitches
It's nice to see your cupcakes so perfect! Thanks for sharing your secrets :-) A dudilla: in some places, I've seen that recommended putting in the oven, while the mold with the dough a ladle with water (I think to stay fluffier) is at same wet bands? or bands have something to do with it does not stick to the walls and climb more (or less)? sl2 Reply Delete
that great post! bands of cooking is the first news I have, I hope these tips to get the perfect cake, my oven is impossible to catch him the point! My small contribution is added to flour to mold a little sugar; usually in the molds I have the flour churruscaba and was a little types of stitches stuck the cake and the sugar will remove the mold solo.Si Try going with this ;) Reply Delete
thank you very much for sharing types of stitches this class with concise, types of stitches accurate and usable ... thanks God bless you. glory. http://masqueazucar.blogspot.com.es/ Reply Delete
Hello Ana, my question types of stitches is, what amount of mass must be put into a mold to get it right? 1/2 0 3/4 of quantity is not there some trick does not always have at home the exact mold that indicate in some recipes. Thanks Reply Delete
Hi Cubes! Well is that much depends on the recipe, I usually fill up a little more than half, about 3/4, and if I get too high so I cut ... although there are times that I get the same recipe biscuits or more least higher than previous times, because also influences the freshness of eggs, butter, milk, yeast, etc ... A kiss! Take out
Your tips have been a great help. Yes I orange cake has run up the middle? Oil I can bake more after removal? O can not be helped?. I am a very novice baker .. Thanks types of stitches Reply Delete
Hi Ana! thanks for your consejitos I will definitely helpful. When you say that there is no q never cook at more than 180, you mean 180C or 180F and another little thing the mold has q be necesarianmente always circular or may be retangular makes any difference the type of mold or quality types of stitches between the aluminum molds teflon types of stitches or Pyrex? I have one retangular types of stitches of 27 cm x 39 cm is enough to roast chicken types of stitches or turkey could use that? that I wanted to do a rectangular biscuit my daughter so do not know if I could use this q or q necessarily types of stitches have to get another aluminum thank you I hope your answer Reply Delete
ahhhh and could use your recipe for Basic Biscuits ideal for cakes' for this size of 27cm x 39cm mold if they could use? you advise types of stitches me? be sufficient or would have to double the recipe? Thanks again ..... kisses Delete Reply
Great entry!! Porfa, a good cake recipe cake but not for breakfast or for a snack; lemon cake and oil lifetime!! A billion thanks for this blog so amazing. Reply Remove
Totally unaware of the bands cooking! I'll see if I get it .. a thousand thanks. I have seen that there are some silicone molds with separate boxes and I think they could be used to make individual cakes. Being smaller types of stitches portions understand that the cooking time will also be