Chocolate brownie saturday to remedy bad weather | Paris my love for my tastes ...
And here I am with a recipe this weekend that leaves much to be desired. The weather has nothing to do with climate is the end of May. We are getting very, very slowly into summer, which seems to never come. In Paris the winter queen for several months, it is assumed that the famous spring must have arrived stico on March 21 ... But the diva is or think that winter has left the not installed, I hope the summer knows imposed.
In a saucepan, over low heat, melt the butter must and chocolate, mix and mix to obtain a homogeneous mixture. Then you have to incorporate the sugar and continue mixing until the consistency stico is semi liquid.
Missing last ingredient, the clear, which must beat them until stiff. This can be done manually or with a mixer. If you decide to do it manually, it is best to use a whisk, then the task will be easier than with fork. For best results I put a pinch of salt. You have to beat vigorously for a few minutes, be ready when the consistency is solid enough that when you turn the bowl does not escape stico the snow.
This recipe is not very complicated, but it is infallible. A small smile draw in more depressed, guaranteed face .... I think I counted over three this afternoon ... my baby also asked for more .... and that is the best reward.
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Recent Posts Photo Shoot: From Notre Dame to the Alexandre III bridge in the Arc de Triomphe in the tower ..... Alla Jardin de Bagatelle Photo shoot: Journées particulières LVMH
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And here I am with a recipe this weekend that leaves much to be desired. The weather has nothing to do with climate is the end of May. We are getting very, very slowly into summer, which seems to never come. In Paris the winter queen for several months, it is assumed that the famous spring must have arrived stico on March 21 ... But the diva is or think that winter has left the not installed, I hope the summer knows imposed.
In a saucepan, over low heat, melt the butter must and chocolate, mix and mix to obtain a homogeneous mixture. Then you have to incorporate the sugar and continue mixing until the consistency stico is semi liquid.
Missing last ingredient, the clear, which must beat them until stiff. This can be done manually or with a mixer. If you decide to do it manually, it is best to use a whisk, then the task will be easier than with fork. For best results I put a pinch of salt. You have to beat vigorously for a few minutes, be ready when the consistency is solid enough that when you turn the bowl does not escape stico the snow.
This recipe is not very complicated, but it is infallible. A small smile draw in more depressed, guaranteed face .... I think I counted over three this afternoon ... my baby also asked for more .... and that is the best reward.
Leave a Reply Cancel reply
Recent Posts Photo Shoot: From Notre Dame to the Alexandre III bridge in the Arc de Triomphe in the tower ..... Alla Jardin de Bagatelle Photo shoot: Journées particulières LVMH
% D people like this:
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