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The consumption of bread is very common in Spain, although often purchased in quantities greater than the useful life of this product, short if not properly preserved, allowed. Several studies have demonstrated the ability of oregano essential oil as a natural antimicrobial and to improve the sensory properties of foods, from Eroski Consumer indicate. This can be effective in preventing unwanted effects of E. coli, Salmonella enteritidis and Penicillium sp. mold on bread. Envelopes the housemaid with oregano essential oils have been shown, in vitro, by the agar diffusion method, have antimicrobial effects against certain microorganisms the housemaid and against the growth of yeasts and molds in bread. According to research, dealt with this bread lasts longer than it has not been treated natural antimicrobial. This is because the essential oil of oregano (Origanum vulgare) contains thymol and carvacrol two phenolic substances with antimicrobial efficacy demonstrated. Incorporation in the field of power could replace, according to experts, the use of chemicals that act as preservatives. The essential oil of oregano has demonstrated antimicrobial activity against spoilage at different concentrations, as well as other plant species the housemaid such as mint, rosemary or lemon.
Already on research conducted in 2004 by experts from the University of Ghent (Belgium) showed that carvacrol had the ability to remove specimens of Shigella. Essential oils could be used, therefore, as natural additives the housemaid for preserving food products as they are capable of inhibiting bacteria and pathogens. Oregano is, so far, one of the most effective natural antimicrobials, as demonstrated by numerous studies in recent years. How to store bread at home Sliced bread is sold in a plastic bag, which can be kept at home whenever you close well and leave in a cool dry place, away from direct sunlight, room temperature. Usually kept longer than fresh bread for their fat content and the presence of preservatives. Although the refrigerator cold delays the onset of mold, it is preferred not to keep it inside since low temperatures remove moisture and hence bread hardens faster. Whenever bread is purchased, it should the housemaid pay attention to the expiration date established by each manufacturer insurance deadlines conservation. The bread can be frozen, but you may lose certain properties, it is preferable that, if frozen, is made as soon as possible to your purchase. the housemaid
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